Eva was in Copenhagen last weekend! We had planned this visit of her and Hubert quite long ago – but now it was of course the perfect occasion to finalize our preps for the FoodFamily food blog, cook together and – go online! When Eva arrived late Friday night, we had quite a long list of to-do’s, and ambitious plans for 2 days of cooking. One challenge of the weekend was to “survive” without oven – as our oven is currently striking and waiting to be fixed. On the positive side – the weather forecast for the weekend was great, offering a great chance to involve the guys – and Timo’s latest acquisition: a big Weber Gas BBQ. I prepped well and went food shopping – one thing was sure – we would not run out of food so quickly….
Here are a few “behind the scene” impressions of Day 1… the recipes will follow one by one in the coming week.
BBQ menu for the FoodFamily launch:
- Spiced Smoked Salmon – self-smoked on cedarwood-plank with lemon-yoghurt dip
- Grilled beef loin with Chimichurri
- Grilled beetroot salad with goat cheese
- Grilled pineapple sticks with chili-salt
It’s really fun to cook together… and this had of course to be celebrated with some drinks. Here a few pictures from behind the stove/grill.