Raffinierte Tartes

Sweet and Savoury Pies

posted by Claudia

This is a very new addition to my cookbook collection, a present from my parents in law. In a store, it might not have caught my attention because the cover is a bit boring… two smiling chefs holding a pie each (yes – a sweet and a savoury one…). But it actually has a lot of good recipes to offer! The book divides into classic pie recipes, unusual ones and quick ones. And what I really like a lot is a whole section in the end about basics, and standard pie dough recipes. Very good explanation about how to prepare a standard pastry including interesting variations like chocolate shortbread dough, cookie crumble dough, peanut pastry, and so on.

All recipes are very well described – the book is written by Annik Wecker and Alfons Schubeck. The latter is a popular German Michelin Star chef, these days very present on TV, and Annik Wecker is a German cookbook author and the former wife of the musician Konstantin Wecker.

So far, I have tried the Strawberry Pie with chocolate shortbread base, and it was great. Next on my list are the Goat Cheese Pie with Figs and the Pineapple Tarte Tatin…

Raffinierte Tartes

 

 

 

 

 

 

 

 

back to the bookshelf

 

 

 

 

 

 

 

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