A FoodFamily trip to Switzerland & France… (Part 1)

culinary souvenirs

The truffles we bought in Burgundy are only one of the many culinary highlights of our autumn break. Looking back at the last 10 days, I decided they are worth a few words, and for sure some pictures. And a good teaser for a few recipes to follow, some from me, some from Family or “Friends of the FoodFamily”. As already last year, we had planned a week of vacation in Switzerland – visiting my Mother & Heinz in Zug, leaving the kids in their hands before taking off to a “Tour de Suisse” starting at Eva’s and Hubert’s place in Zurich, then on to the Geneva region, …

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