German Beef Roulades – awaking FoodFamily memories…

Rouladen

German Beef Roulades are one of these dishes, that awake childhood memories, because they are the kind of food German grandma’s used to serve on Sundays. Well, in my case, my mother and my father also master them with perfection. But they are definitely not something I had in my repertoire as a student, or actually, until very lately. Now I live abroad since over 10 years, and once in a while there are these cravings for “food from home”. The challenge with Beef Roulades is, …

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chicken vermouth

Baked Chicken Legs in Thyme-Vermouth Sauce

My personal all-time classic… These baked Chicken Legs in Thyme-Vermouth Sauce are one of the recipes I have made most often – they are on my repertoire list of everyday- as well as for “for guests”-dishes. They are easy to prepare, quickly made (even works for a weekday dinner after work) and the combination of thyme and…

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