Tagliata Piadina with caramelised green asparagus, rhubarb, spinach and avocado

Piadina with asparagusThe taste of spring!

We shortly came back from our South Tyrol vacation and as always at the end of our vacations we’ve stopped by a big supermarket to buy all kinds of regional or local products. One of our booties was Piadina bread, these thin pancakes with which you can make delicious sandwiches. It is probably also available here in Switzerland, but it tastes much better when it is brought home from vacation, right? :-)…

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