Whole Turbot with Beurre Blanc

turbot beurre blanc

Making a whole turbot in the oven was a culinary highlight of 2014. Again one of the things we made shortly before christmas when my mother was visiting… It has become a tradition that every time she and Heinz are coming to Copenhagen, they go to one of the local fish shops in our area and bring home a “treasure” we can jointly prepare for dinner. …

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Thai Mussels

My mother and I prepared these “Thai Mussels” when they came over for christmas (which means: my mother had the idea and I assisted her in the kitchen). It was a perfect pre-christmas dish, light and leaving space for all the food that was going to follow during the next days.