Baked Chicken Legs in Thyme-Vermouth Sauce

My personal all-time classic…

chicken vermouth

These baked Chicken Legs in Thyme-Vermouth Sauce are one of the recipes I have made most often – they are on my repertoire list of everyday- as well as for “for guests”-dishes. They are easy to prepare, quickly made (even works for a weekday dinner after work) and the combination of thyme and vermouth is simply great. Adults like them as much as kids, and all you need on the side is a piece of fresh baguette to dip into the sauce and clean the plate!…

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